Charcuterie Boards
Garlic toast & pesto sauce with thin sliced meat tri tip steak and sweet peppers
Tuscon style season to taste with diced red bell pepper sun dry tomato's minced garlic breadcrumbs
Yukon Potatoes seasoned to taste with salt, pepper, and aioli sauce
Thin sliced turkey, roast beef, serrano smoked ham prosciutto served with flatbread hummus dips, sweet pepper relish
Assorted cheeses, grapes, baby carrots, cucumber slices, cauliflower, broccoli florets with hummus dips
Marinated for taste and cut thin sliced served with Yukon potato wedges & asparagus
Marinate with extra virgin olive oil minced garlic brown sugar diced onion & lime juice cut fresh parsley, Yukon potato and vegetables medley
Grilled to cut thin served with a rice pilaf and medley vegetables
PRICES ARE SUBJECT TO MARKET CHANGE
Pork loin, Spanish rice, black beans, basil, almond pesto sauce
Severed on a romaine leaf lettuce with aioli sauce
Served with Spanish rice, black beans and pico de gallo
Served with Spanish rice, black beans and pico de gallo
With crisp fries and toasted garlic bread and vegetables
Cod filet served with Spanish rice, black beans and garnish
Served with arugula, pesto, Yukon potato wedges and vegetables
Served with garlic toast, basil, pine nut, pesto and vegetables
Served with mash potato, chopped green onions, minced garlic, and vegetables
Served with garlic toast bread, baby reds potato or rice pilaf, steamed broccoli and cauliflower
Served with mash potatoes, minced garlic, fresh cut parsley and asparagus
PRICES ARE SUBJECT TO MARKET CHANGE
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