Cooking With Music Menu

Garlic toast & pesto sauce with thin sliced meat tri tip steak and sweet peppers

Tuscon style season to taste with diced red bell pepper sun dry tomato's minced garlic breadcrumbs description about this item

Yukon Potatoes seasoned to taste with salt, pepper, and aioli sauce

Thin sliced turkey, roast beef, serrano smoked ham prosciutto served with flatbread hummus dips, sweet pepper relish   

Assorted cheeses, Manchego, Taleggio, sharp cheddar, grapes, baby carrots, cucumber slices, cauliflower, broccoli florets with hummus dip 

Marinated for taste and cut thin sliced served with Yukon potato wedges & asparagus 

Marinate with extra virgin olive oil minced garlic brown sugar diced onion & lime juice cut fresh parsley, Yukon potato and vegetables medley 

Grilled to cut thin served with a rice pilaf and medley vegetables 

Pork loin, Spanish rice, black beans, basil, almond pesto sauce 

Served on a romaine leaf lettuce with aioli sauce 

Served with Spanish rice, black beans and Pico de Gallo 

Served with Spanish rice, black beans and Pico de Gallo 

Served with Spanish rice, black beans and Pico de Gallo 

Served with Spanish rice, black beans and Pico de Gallo 

Served with mango, corn, cilantro, black bean salsa 

With crisp fries and toasted garlic bread and vegetables 

Cod filet served with Spanish rice, black beans and garnish 

Served with arugula, pesto, Yukon potato wedges and vegetables 

Served with garlic toast, basil, pine nut, pesto and vegetables  

Served with mash potato, chopped green onions, minced garlic, and vegetables    

Served with garlic toast bread, baby reds potato or rice pilaf, steamed broccoli and cauliflower       

Served with mash potatoes, minced garlic, fresh cut parsley and asparagus