huckle and hatch

Sarah Sinnett, along with her husband, launched "Huckle and Hatch," a custom baking enterprise based in Jackson, in early 2024. With a lifelong passion for baking, Sarah has honed her craft in creating bespoke cakes that bring joy to special occasions. Her expertise extends from crafting delightful birthday cakes for her own children to designing exquisite wedding cakes for numerous clients. Sarah's work has been showcased at prominent local events, including the Farmer's Market and the People's Market of Jackson Hole. Her commitment to quality and creativity ensures that each cake is a unique masterpiece tailored to the client's vision. Whether it's a simple, classic design or an intricately detailed layer cake, Sarah is dedicated to making every event memorable through her culinary artistry. With "Huckle and Hatch," she continues to share her love for baking, aiming to make each celebration as special as possible. 

 A wedding cake is a timeless symbol of unity and celebration, often serving as the centerpiece of a reception. Traditionally multi-tiered and adorned with intricate designs, flowers, and personal touches, it reflects the couple's style and story. Beneath its elegant décor lies an array of possible flavors, from classic vanilla to adventurous options like red velvet or champagne. The ceremonial cake cutting represents the couple's first act of partnership, adding to its symbolic value. Both an artistic masterpiece and a sweet memory, the wedding cake leaves a lasting impression while celebrating love’s enduring promise. 

 From timeless baked classics to modern cakes, there’s a perfect treat for every occasion. Indulge in the richness of chocolate mousse, the zest of a lemon tart, or celebrate with a stunning vanilla or red velvet cake. Cheesecakes offer creamy decadence for both casual and formal events, while festive options like pumpkin pie or yule logs add seasonal charm.  Whether for weddings, birthdays, or simple gatherings, baked desserts and cakes make every event sweeter.